Sidrería La Figal - A Taste of Asturias in Cuenca Since 1995

Our Suggestions

Croquettes of sea urchin with almonds

Dairy

Eggs

Fish

Nuts

Mollusks

Crustaceans

Gluten

14.80€

7.90€

Truffled rabbit shoulders

18.90€

Salad of scallops and prawns

Crustaceans

14.70€

Cecina and cheese carpaccio afuega el pitu

Dairy

18.60€

Half portion of Carpaccio of cured meat and cheese A’fuega el Pitu 10.50€

Asturian cheeses tasting

Dairy

Gluten

10.30€

Toasted bread with cabrales cheese and anchovies

Dairy

Fish

Gluten

7.50€

Octupus galician style

Mollusks

24.90€

Scrambled eggs with sea urchin caviar

Dairy

Eggs

Mollusks

22.70€

A piece of Asturias in Cuenca since 1995

Welcome to Sidrería La Figal

The Asturian culinary tradition is rooted in this small restaurant in La Mancha.

The extensive recipe book imported from the Cantabrian region brings dishes to Cuenca such as chorizo in cider, fabada, and beans with scarlet shrimp, a specialty of La Figal.

As expected, natural cider is the most requested drink by the restaurant's diverse clientele. The restaurant has a large private dining room, as well as two additional areas for tapas and two outdoor terraces.

A menu to surprise

View the menu

Discover our extensive wine cellar

Our wine cellar

Menus that will leave you speechless

Menus

Our special promotions

Promotions

Opening Hours

Monday to Thursday: 8:00 - 22:15
Friday: 8:00 - 22:45
Saturdays and holidays: 12:30 - 22:45
Sundays: 12:30-15:15 (Invierno)

SUMMER SCHEDULE. JUNE–SEPTEMBER

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